Understory
← Species & systems
Butcher's Broom (Ruscus aculeatus)

Butcher's Broom

Ruscus aculeatus

EdibleZones 79shrubgroundcover

Ruscus aculeatus, known as butcher's-broom, is a low evergreen dioecious Eurasian shrub, with flat shoots known as cladodes that give the appearance of stiff, spine-tipped leaves. Small greenish flowers appear in spring, and are borne singly in the centre of the cladodes. The female flowers are followed by a red berry, and the seeds are bird-distributed, but the plant also spreads vegetatively by means of rhizomes. It is native to Eurasia and some northern parts of Africa. Ruscus aculeatus occurs in woodlands and hedgerows, where it is tolerant of deep shade, and also on coastal cliffs. Likely due to its attractive winter/spring color, Ruscus aculeatus has become a fairly common landscape plant. It is also widely planted in gardens, and has spread as a garden escapee in many areas outside its native range. The plant grows well in zones 7 to 9 on the USDA hardiness zone map.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Deep shade
Water need
Low
Mature height
0.8 m
Maintenance
Low
Hardiness
USDA 7–9
Layers
shrub, groundcover

Functional roles

foodwildlifemedicinal

Propagation

How to make more of this plant for free — the permaculture way.

divisionseedmoderate

When: Divide spring

Native evergreen for dry deep shade where almost nothing grows; young shoots are edible like asparagus.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.