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Curry Plant (Helichrysum italicum)

Curry Plant

Helichrysum italicum

EdibleZones 79shrubherb

Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 centimetres (24 in) or more in height. The clusters of yellow flowers are produced in summer, retain their colour after picking, and are used in dried flower arrangements.

Description from Wikipedia (CC BY-SA).

⚠ Safety

A flavouring herb (use sparingly), not a substitute for curry spices; remove sprigs before serving.

At a glance

Sunlight
Full sun
Water need
Low
Mature height
0.5 m
Maintenance
Low
Hardiness
USDA 7–9
Layers
shrub, herb

Functional roles

foodpollinatorinsectary

Propagation

How to make more of this plant for free — the permaculture way.

cuttingeasy

When: Semi-ripe cuttings summer

Silver drought-proof sub-shrub that smells of curry in the sun; good edging for hot, dry spots.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.