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Ginkgo (Maidenhair Tree) (Ginkgo biloba)

Ginkgo (Maidenhair Tree)

Ginkgo biloba

EdibleZones 49canopy

Ginkgo biloba, commonly known as ginkgo, also known as the maidenhair tree, and often misspelled "gingko" is a species of gymnosperm tree native to East Asia. It is the last living species in the order Ginkgoales, which first appeared over 290 million years ago. Fossils similar to the living species, belonging to the genus Ginkgo, extend back to the Middle Jurassic epoch about 170 million years ago. The tree was cultivated early in human history, remains commonly planted, and is widely regarded as a living fossil.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Only the inner seed is eaten, cooked and in small amounts; the fleshy seed-coat is an irritant and large quantities of seeds are toxic.

At a glance

Sunlight
Full sun
Water need
Low
Mature height
15 m
Maintenance
Low
Hardiness
USDA 4–9
Layers
canopy

Functional roles

foodmedicinalwildlife

Propagation

How to make more of this plant for free — the permaculture way.

seedgraftingmoderate

When: Sow seed autumn

Ancient, pollution-proof tree; female trees bear the edible 'ginkgo nuts'. Plant named female grafts.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.