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Gooseberry (Ribes uva-crispa)

Gooseberry

Ribes uva-crispa

EdibleZones 38shrub

Crops in surprising shade. Prune to an open goblet so you can get a hand (and the air) in past the thorns.

Ribes uva-crispa, commonly known as the gooseberry or European gooseberry, is a species of flowering shrub native to Europe, northwestern Africa, and southwestern Asia. It belongs to the family Grossulariaceae, which includes currants and gooseberries. The plant is cultivated for its edible fruit, which is used in culinary applications ranging from desserts to preserves.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
1.2 m
Maintenance
Low
Hardiness
USDA 3–8
Layers
shrub

Functional roles

foodfruit

Pollination & soil

Self-fertile — one plant will crop
Soil
medium/loam
pH
Neutral

Tolerant; copes with part shade.

Propagation

How to make more of this plant for free — the permaculture way.

cuttinglayeringeasy

When: Hardwood cuttings autumn

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.