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Ground Ivy (Glechoma hederacea)

AI-generated illustration — check edibility and toxicity notes, never eat from the picture alone.

Ground Ivy

Glechoma hederacea

EdibleZones 4–9groundcover

Glechoma hederacea is an aromatic, perennial, evergreen creeper of the mint family Lamiaceae. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. It is also sometimes known as creeping jenny, but that name more commonly refers to Lysimachia nummularia. It is used as a salad green in many countries.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Use in moderation as a herb/tea; avoid in pregnancy.

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
0.15 m
Maintenance
Low
Hardiness
USDA 4–9
Layers
groundcover

Functional roles

groundcovermedicinalpollinator

Propagation

How to make more of this plant for free — the permaculture way.

divisionrunnerseasy

When: Divide / peg runners spring

Fast aromatic carpet for part shade; early flowers for bees, leaves once used to clear ale.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.