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Jujube (Chinese Date) (Ziziphus jujuba)

Jujube (Chinese Date)

Ziziphus jujuba

EdibleZones 610understory

Jujube, sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, Z. mauritiana. The jujube tolerates a diverse range of climates, from temperate to tropical. Its origin is thought to be in eastern Asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop. Its fruit is eaten freshly harvested as well as dried and candied.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Full sun
Water need
Low
Mature height
6 m
Maintenance
Low
Hardiness
USDA 6–10
Layers
understory

Functional roles

foodfruitmedicinal

Propagation

How to make more of this plant for free — the permaculture way.

seedsuckersgraftingmoderate

When: Sow seed spring

Drought-hardy; crisp apple-like fruit fresh, or dried like a date. Needs a hot, sunny spot in the UK.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.