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Land Cress (American Cress) (Barbarea verna)

Land Cress (American Cress)

Barbarea verna

EdibleZones 59herbgroundcover

Barbarea verna is a biennial herb in the family Brassicaceae. Common names include land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, poor man's cabbage, early yellowrocket, early wintercress, scurvy cress, creasy greens, and upland cress. It is native to southern Europe and western Asia, and naturalized elsewhere It has been cultivated as a leaf vegetable in England since the 17th century. As it requires less water than watercress, it is easier to cultivate.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
0.3 m
Maintenance
Low
Hardiness
USDA 5–9
Layers
herb, groundcover

Functional roles

foodpollinator

Propagation

How to make more of this plant for free — the permaculture way.

seedeasy

When: Sow spring/late summer; self-seeds

A watercress-flavoured leaf that needs no running water; crops through winter in milder spots.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.