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Lavender (Lavandula angustifolia)

Lavender

Lavandula angustifolia

EdibleZones 59shrubherb

Give it sun and grit and almost no water. Trim lightly after flowering (never into old wood) to keep it from going woody and leggy.

Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean basin. Its common names include lavender, true lavender and English lavender ; also garden lavender, common lavender and narrow-leaved lavender.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Full sun
Water need
Low
Mature height
0.6 m
Maintenance
Low
Hardiness
USDA 5–9
Layers
shrub, herb

Functional roles

pollinatormedicinalinsectaryfood

Pollination & soil

Soil
light/sandy
pH
Neutral, Alkaline

Sharp drainage is everything; it rots in wet, heavy ground.

Propagation

How to make more of this plant for free — the permaculture way.

cuttingeasy

When: Semi-ripe cuttings summer

Drought-tolerant evergreen; one of the very best plants for bees, and a low edging hedge.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.