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Loganberry (Rubus × loganobaccus)

Loganberry

Rubus × loganobaccus

EdibleZones 58climbershrub

The loganberry is a hybrid of the North American blackberry and the European raspberry, accidentally bred in 1881 by James Harvey Logan, for whom they are named. It is cultivated for its edible fruit.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
2 m
Maintenance
Medium
Hardiness
USDA 5–8
Layers
climber, shrub

Functional roles

foodfruit

Propagation

How to make more of this plant for free — the permaculture way.

layeringeasy

When: Tip-layer late summer

Heavy-cropping, tart cane fruit; thornless forms exist.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.