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Mugwort (Artemisia vulgaris)

Mugwort

Artemisia vulgaris

EdibleZones 49herb

Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as culinary herbs.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Culinary/medicinal in small amounts but avoid in pregnancy.

At a glance

Sunlight
Full sun
Water need
Low
Mature height
1.2 m
Maintenance
Low
Hardiness
USDA 4–9
Layers
herb

Functional roles

medicinalinsectarywildlife

Propagation

How to make more of this plant for free — the permaculture way.

divisionseedeasy

When: Divide spring; self-seeds

Native bitter herb once used to flavour roast meats and ales; tough and a useful insectary plant.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.