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English Oak (Quercus robur)

English Oak

Quercus robur

EdibleZones 48canopy

Quercus robur, pedunculate oak, or English oak, is a species of flowering plant in the beech and oak family, Fagaceae. It is a large tree, native to Europe and western Asia, and is widely cultivated in other temperate regions. It grows on soils of near neutral acidity in the lowlands and is notable for its value to natural ecosystems, supporting a diversity of herbivorous insects, acorn eating mammals and birds, and fungi.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Acorns are bitter and must be leached of tannins before eating; raw acorns and oak leaves are mildly toxic, especially to livestock.

At a glance

Sunlight
Full sun
Water need
Low
Mature height
20 m
Maintenance
Low
Hardiness
USDA 4–8
Layers
canopy

Functional roles

wildlifefoodfodder

Propagation

How to make more of this plant for free — the permaculture way.

seedeasy

When: Sow fresh acorns autumn

Keystone wildlife tree; leached acorns are a traditional flour. A long-term canopy investment.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.