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Ostrich Fern (Matteuccia struthiopteris)

Ostrich Fern

Matteuccia struthiopteris

EdibleZones 37herbgroundcover

Matteuccia is a genus of ferns with one species: Matteuccia struthiopteris. The species epithet struthiopteris comes from Ancient Greek words στρουθίων (strouthíōn) "ostrich" and πτερίς (pterís) "fern".

Description from Wikipedia (CC BY-SA).

⚠ Safety

Only ostrich-fern fiddleheads, thoroughly cooked, are safe; never eat fern fronds raw, and don't confuse with other ferns.

At a glance

Sunlight
Deep shade
Water need
High
Mature height
1.2 m
Maintenance
Low
Hardiness
USDA 3–7
Layers
herb, groundcover

Functional roles

foodgroundcover

Propagation

How to make more of this plant for free — the permaculture way.

divisioneasy

When: Divide / lift offsets spring

Spring fiddleheads are a delicacy; spreads to carpet damp shade.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.