Understory
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Pawpaw (Asimina triloba)

Pawpaw

Asimina triloba

EdibleZones 58understory

Shade the saplings for the first year or two, then full sun. Hand-pollinate the curious maroon flowers for that custard-like fruit.

Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a species of small deciduous tree. It has large leaves and produces a large, yellowish-green to brown fruit.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
5 m
Maintenance
Low
Hardiness
USDA 5–8
Layers
understory

Functional roles

foodfruit

Pollination & soil

Needs a pollination partner

Need two genetically different trees, and are often hand-pollinated as flies (not bees) pollinate them.

Soil
medium/loam
pH
Acid, Neutral

Rich, moist, free-draining; slightly acid.

Propagation

How to make more of this plant for free — the permaculture way.

seedgraftingmoderate

When: Sow fresh seed (needs stratification)

Custard-like fruit; young trees need shade, and you need two for pollination.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.