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Rosemary (Salvia rosmarinus)

Rosemary

Salvia rosmarinus

EdibleZones 710shrubherb

Evergreen, drought-proof and flowering in late winter for early bees; an easy, generous herb for a hot, dry corner.

Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers. It is a member of the mint family, Lamiaceae. The species is native to the Mediterranean region. It has numerous cultivars, and its leaves are commonly used as a flavoring.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Full sun
Water need
Low
Mature height
1 m
Maintenance
Low
Hardiness
USDA 7–10
Layers
shrub, herb

Functional roles

foodpollinatormedicinal

Pollination & soil

Soil
light/sandy
pH
Neutral, Alkaline

Free-draining; hates winter wet.

Propagation

How to make more of this plant for free — the permaculture way.

cuttingeasy

When: Semi-ripe cuttings summer

Drought tolerant; dislikes wet feet.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.