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Sage (Salvia officinalis)

Sage

Salvia officinalis

EdibleZones 59herb

Salvia officinalis, common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family (Lamiaceae) and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Full sun
Water need
Low
Mature height
0.6 m
Maintenance
Low
Hardiness
USDA 5–9
Layers
herb

Functional roles

foodpollinatormedicinal

Propagation

How to make more of this plant for free — the permaculture way.

cuttinglayeringeasy

When: Cuttings summer

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.