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Sour Cherry (Morello) (Prunus cerasus)

Sour Cherry (Morello)

Prunus cerasus

EdibleZones 48understory

The one cherry that crops on a cold, shady north wall. Best cooked, and fruits on the previous year's growth, so prune accordingly.

Prunus cerasus is an Old World species of Prunus in the subgenus Cerasus (cherries). It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry. The sour pulp is edible.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
4 m
Maintenance
Medium
Hardiness
USDA 4–8
Layers
understory

Functional roles

foodfruitwildlife

Pollination & soil

Self-fertile — one plant will crop

Morello and other sour cherries are self-fertile.

Soil
medium/loam, heavy/clay
pH
Neutral

More forgiving than sweet cherry; tolerates some shade and heavier soil.

Propagation

How to make more of this plant for free — the permaculture way.

graftingsuckersmoderate

When: Graft late winter

Self-fertile and crops on a shady north wall, unlike sweet cherries; best cooked.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.