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Stinging Nettle (Urtica dioica)

AI-generated illustration — check edibility and toxicity notes, never eat from the picture alone.

Stinging Nettle

Urtica dioica

EdibleZones 3–10herb

Urtica dioica, often known as common nettle, burn nettle, stinging nettle, nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Stings on contact (formic acid) — wear gloves. Cook before eating; don't eat once flowering.

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
1.2 m
Maintenance
Low
Hardiness
USDA 3–10
Layers
herb

Functional roles

dynamic-accumulatormulch-producerwildlifefood

Propagation

How to make more of this plant for free — the permaculture way.

divisionseedeasy

When: Divide roots spring

Top butterfly habitat, mineral-rich liquid feed, and spring greens. Keep a patch contained.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.