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Stinging Nettle (Urtica dioica)

Stinging Nettle

Urtica dioica

EdibleZones 310herb

Urtica dioica, often known as common nettle, burn nettle, stinging nettle, nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Stings on contact (formic acid) — wear gloves. Cook before eating; don't eat once flowering.

At a glance

Sunlight
Partial shade
Water need
Medium
Mature height
1.2 m
Maintenance
Low
Hardiness
USDA 3–10
Layers
herb

Functional roles

dynamic-accumulatormulch-producerwildlifefood

Propagation

How to make more of this plant for free — the permaculture way.

divisionseedeasy

When: Divide roots spring

Top butterfly habitat, mineral-rich liquid feed, and spring greens. Keep a patch contained.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.