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Sweet Cicely (Myrrhis odorata)

AI-generated illustration — check edibility and toxicity notes, never eat from the picture alone.

Sweet Cicely

Myrrhis odorata

EdibleZones 3–7herb

Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae. It is the only species in the genus Myrrhis.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Deep shade
Water need
Medium
Mature height
1 m
Maintenance
Low
Hardiness
USDA 3–7
Layers
herb

Functional roles

foodmedicinalinsectary

Propagation

How to make more of this plant for free — the permaculture way.

seeddivisioneasy

When: Sow fresh seed autumn (needs cold); self-seeds

Thrives in shade; aniseed flavour, and sweetens tart fruit when cooked together.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.