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Wild Garlic (Ramsons) (Allium ursinum)

Wild Garlic (Ramsons)

Allium ursinum

EdibleZones 48groundcoverherb

Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.

Description from Wikipedia (CC BY-SA).

At a glance

Sunlight
Deep shade
Water need
Medium
Mature height
0.3 m
Maintenance
Low
Hardiness
USDA 4–8
Layers
groundcover, herb

Functional roles

foodgroundcover

Propagation

How to make more of this plant for free — the permaculture way.

divisionbulbilsseedeasy

When: Divide bulbs after flowering

Thrives in shade under canopy; spreads to carpet woodland floor.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.