AI-generated illustration — check edibility and toxicity notes, never eat from the picture alone.
Wild Garlic (Ramsons)
Allium ursinum
Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.
Description from Wikipedia (CC BY-SA).
At a glance
- Sunlight
- Deep shade
- Water need
- Medium
- Mature height
- 0.3 m
- Maintenance
- Low
- Hardiness
- USDA 4–8
- Layers
- groundcover, herb
Functional roles
Propagation
How to make more of this plant for free — the permaculture way.
When: Divide bulbs after flowering
Thrives in shade under canopy; spreads to carpet woodland floor.
Where to get it
Read more
Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.