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Wood Sorrel (Oxalis acetosella)

Wood Sorrel

Oxalis acetosella

EdibleZones 38groundcover

Oxalis acetosella, also known as wood-sorrel or common wood-sorrel, is a herbaceous rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood-sorrel is often used for other plants in the genus Oxalis.

Description from Wikipedia (CC BY-SA).

⚠ Safety

Sharp (oxalic acid); fine as an occasional salad nibble, not in quantity.

At a glance

Sunlight
Deep shade
Water need
Medium
Mature height
0.1 m
Maintenance
Low
Hardiness
USDA 3–8
Layers
groundcover

Functional roles

foodgroundcover

Propagation

How to make more of this plant for free — the permaculture way.

divisionseedeasy

When: Divide spring

Delicate shamrock carpet for deep shade; lemony leaves for foraging in small amounts.

Seed data pending expert review. Identification photo and description are sourced from Wikipedia/Wikimedia; always confirm a plant in person before eating any part of it.